Cellfood

CELLFOOD provides time-released oxygen at the cellular level oxidizing lactic acid in the muscle area. This process enables your body to effectively and naturally eliminate toxins through respiration and perspiration. You are able to push yourself harder, while reducing your body's natural recovery period. CELLFOOD in the bottle could be described as potential energy. when added to water, CELLFOOD becomes an active solution producing kinetic energy.

The potential energy of CELLFOOD in the bottle could be compared to energy in the bank, or energy in storage that is not being used. Kinetic energy is energy in action or energy which is exerting its effect. Using an automobile as a demonstration tool, the CELLFOOD would be represent gasoline in the tank.

The engine converts the potential energy of the gasoline to kinetic energy, which powers the car. The alternator and generator also require kinetic energy (electrical energy) transferring power to the battery, where it will be stored again as potential energy.

A the cellular level, energy transformations from potential to kinetic, and between chemical, mechanical and electrical; are no less diversified.

This energy is used for the accumulation of high concentrations of beneficial materials, which requires a continuous flow of oxygen; provided by CELLFOOD. Over 90% of the energy used in biosynthesis is for the production of protein. CELLFOOD enhances the body's biopotential. Cells of many biological organs generate an electrical potential that may result in the flow of electrical current.

This bioelectricity exists in each cell membrane process becoming selectively permeable to common ions in organism like sodium and potassium. This selectivity results in an unequal distribution between the interior of the cell, and the exterior. The difference in concentration of ions inside and outside the membrane and the ion-selective permeability of the membrane, determines diffusion is inward or outward.

Flow occurs only when the membrane is depolarized. Sine the colloidal minerals in CELLFOOD are also ionic, this enhances the ability of the individual cells to absorb the needed minerals.

The cells are ion-selective and minerals not required by any given cell are passed on to the cells needing the specific mineral.

ENERGY PRODUCTION

Each cell has an engine called mitochondria (structures occurring in varying numbers in the cytoplasm of the cell). ATP is the engine's fuel used for all of the energy-requiring processes within the cell. Our cells do not use the nutrients we consume for their immediate supply of energy. Instead, when needed, they prepare an energy-rich compound called ATP.

ATP consists of one molecule of adenine and ribose (called adenosine) combined with three phosphates and oxygen atoms. A considerable amount of chemical energy is stored in the ATP molecule. Hen the outermost bond of the ATP molecule is broken, it releases energy equivalent to 7,000 calories.

Although ATP serves as the energy current for all cells, only about 3 ounces of ATP are stored in the body at one time. This would provide only enough energy to sustain strenuous activity for 5-8 seconds.

Our cells require oxygen to provide a continuous supply of energy and to constantly synthesize ATP. The more oxygen-enriched the body is, the more ATP each cell can produce.


The storey behind the story

Genius. That is how Albert Einstein referred to him. In fact, that genius was Everett Lafayette Storey, inventor of the technology used to develop the triggering mechanism enabling the Hydrogen bomb to exist. Storey was a physical chemist, microbiologist, publisher and author. And while Storey has been credited with many discoveries, his favourite achievement was designing a substance to heal the body and restore the environment; CELLFOOD.

Storey was an expert in the little-known uses off Deuterium, the only non-radioactive isotope of Hydrogen, DI-Polar I-Base technology, as well as heavy water and atomic binding-force technology. From this, he created CELLFOOD (Deutrosulfazyme), a product he claimed was the key to any disease treatment in the world. Everett L. Storey's formula has the unique ability to dissociate the water molecule results in the release of nascent Hydrogen and Oxygen gases simultaneously in a chain reaction that only involves about one five-hundred thousand of the available moisture in the body at one time. This results in an additional source of Oxygen. Genius.

In the mid 1980, the DEUTERIUM FREEDOM ACT OF 1985 was written for the 99th congress of the United States House of Representatives and introduced to congress.

In this proposes BILL presented by H.R. Rep Mr. Logomarsino, Storey was recognized for his amazing work and the development of CELLFOOD.

Line 25 of the ACT states:"because of Deuterium's facility to speed up the digestive process, it will aid in patients getting;more mileage out of the food they consume; and at the same time, reduce the toxicity in the blood stream.

Deutrosulfazyme is a systemic normalizer. No wonder it is called Liquid Life as well as CELLFOOD.


Click on the link below for more information regarding about Cellfood.

Nu ScienceUniversity-Siena.pdf
BAPStudy-CELLFOOD.pdf
Cellfood_SA_Study_long.pdf
Dissolved_Oxygen.pdf

 

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